Head Chef Jenna Klassen in a black chef uniform standing in a commercial kitchen, preparing vegetables on a wooden cutting board, with fresh produce and a bowl of lettuce on the counter.
A sign on a table advertising catering by Copper & Cream Catering, with a tray of brownies and cookies in front of it, a bouquet of white flowers and green leaves nearby.
A rustic black barn-style building with a sign reading 'Copper & Cream' on its exterior, surrounded by a landscaped garden with lavender plants, a stone fountain, and string lights overhead; a small group of people is socializing outside.
A plate of assorted meats, potatoes, and vegetables with a welcome note on a brown paper Farm to Table Menu in the background.

Who We Are

At Copper & Cream Catering we are rooted in authenticity and tradition! We do not just serve you amazing food, we celebrate it! There’s nothing quite like fresh, homemade food—crafted with love, real ingredients, and time-honored techniques. Whether it’s simmering sauces, warm-from-the-oven bread, or vibrant garden-picked produce, every bite tells a story of thoughtfulness and connection. It’s comfort, tradition, and flavor—made from scratch, just the way it should be. At Copper & Cream, we celebrate the way food connects us to you, the people we serve. Come with an appetite and you will enjoy the flavors and variety in our selection of recipes that we have curated for your enjoyment.

My name is Jenna Klassen. I’m the owner of Copper & Cream Catering. I grew up in the kitchen. My food service career started at The Wooden Spoon Restaurant when I was 13, washing dishes, and advanced to manager until it was sold in 2021. In between, I owned and operated the “Spoonful” food and dessert truck. My cooking style is influenced by the flavors I grew up with at home; A lot of cream and butter, fresh herbs, and garlic... comfort food. I also gather inspiration from my travels, picking up on techniques and flavors from around the world. The name Copper & Cream comes from my love of heavy whipping cream and my weakness for collecting copper pieces, wherever I can find them.

Copper & Cream Catering is a full-service catering company located in Gentry, AR that specializes in providing top-notch catering services to our surrounding area. Our catering services are designed to meet the needs of events of all sizes, whether you are hosting a small board meeting, a large corporate event, or a wedding.

Our team of experienced chefs and catering professionals will work with you to create a customized menu that meets your specific needs and preferences. We use only the freshest, highest quality ingredients to ensure that every dish we serve is delicious and satisfying.

We offer a wide range of catering options, including breakfast, lunch, and dinner buffets, boxed lunches, appetizers, and desserts. We can also accommodate special dietary requirements, such as vegetarian, vegan, and gluten-free.

I hope to have the opportunity to earn your business and create a tasteful event for you and your guests!

A little bit about the 1800’s barn that has been transformed into a venue and chef’s kitchen…

Tucked into the countryside of Gentry Arkansas, this rustic 1800s barn carries generations of history and heart. Originally built by hand in the 19th century, it was carefully dismantled, transported, and lovingly reassembled by Jenna’s family—beam by beam. Today, it stands reimagined as a one-of-a-kind event venue and catering kitchen. It’s the ideal combination of vintage charm and modern comfort. With its weathered wood, exposed hand-hewed beams, and a modernized catering kitchen, this venue tells a story of heritage, craftsmanship, and new beginnings—making it a wonderful backdrop for unforgettable celebrations.

People gathered outdoors in a garden with string lights, trees, and a black, modernized barn venue, having a social event during sunset.
Outdoor dinner table decorated with small flower arrangements and a hanging centerpiece with yellow and purple flowers, glass vases, and a black metal stand in sunlight.